The french toast on the other hand was really good, light and fluffy with a light tartness from the strawberry jam. The waffle was too sweet for my liking with the saccharine caramelised banana and chocolate sauce really overpowering any other taste dimension. The Chefs also came out to address the guests before starting on the most anticipated part of the dinner: the pre-dessert dish and dessert buffet.įor pre-dessert, we had 2 sweet treats on 1 plate: Brioche French Toast with Strawberry ($14) and Brioche Caramelised Waffle with Banana and Chocolate ($10). Great burger patty variety and an innovative 3-in-1 presentation. Served in a triple combination of Classic Beef Burger, “Ngoh Hiang” Chicken Burger, Mon Bijou Crabby Patty Burger and a bucket of fries (literally), the Sliders Trio ($22) can be found under Light Bites in the menu.Įven though the sliders trio is considered a light bite, the portion is really generous and can easily be considered a main.

The poached eggs were beautiful though, with its golden runny center running down perfectly. However, it’s a pity that the crab cake was slightly overdone- charred and dry on the outside while the Black and White toast, albeit chewy in the middle, turned out hard around the crust. The Crab Cake Benedict is Mon Bijou’s signature dish and it definitely did not disappoint. I opted for their Crab Cake Benedict ($20) under their all-day dining breakfast. Love creating youtube content? Join us as our Lead Video Creative.Īfter a smorgasbord of appetizers, we also had mains to choose from to really get a good idea of the foodstandard served. I chose their Mango and Passionfruit smoothie which tasted similar to Milky Sunrise. This English breakfast tea mix was my favorite beverage of the lot, delicate and refreshing.įor those who didn’t or couldn’t take alcohol, smoothie or milkshake were served instead. This smoothie blend of mango ice cream, peach syrup and milk was surprisingly good, level of sweetness and creaminess on point. The mint flavour of the drink seems to pale in comparison to the other teas served, being a little to bland for my liking. We also got to try out some drinks from their drinks menu:Ĭreamy Grass. Smoked Salmon Avocado Cucumber on mini Olive Panini.Ĭhicken Nuggets with Honey Mustard Sauce. Eggs still slightly runny with that subtle hint of truffle, this was a crowd-pleaser. Truffle Scrambled Egg on Black & White Toast. The waiters and waitresses were attentive as they went around making sure that everyone has been served. Light bites to showcase the cafe’s French culinary skills were then served out to guests, giving a sample glimpse of the menu.

Light bites were served before this grand opening event started. We were kindly invited to this cafe’s opening event to check out what’s in store. The list of food items on the menu ranges from their all-day breakfast, lunch to snacks and desserts. Mon Bijou, located at Claymore Connect (formerly known as Orchard Hotel Shopping Arcade) is the newest F&B brand by the Millennium group, serving French pastries and desserts with a local twist.

Bijou cafe